Usually, I start a new diet every Monday morning. I do it in the hopes of getting rid of the surplus of calories I consumed over the weekend. Since I am a real gourmand, and I don’t have any willpower, I fell off—what am I saying, I leaped off—the diet wagon this past Monday. I devoured the breakfast that was served in the staff lounge, offered by the PA as part of Teacher’s Appreciation Week. It was as plentiful as it was delicious.